Sunday: | Closed |
Monday: | 04:00pm to 07:30pm |
Tuesday: | 04:00pm to 07:30pm |
Wednesday: | 04:00pm to 07:30pm |
Thursday: | 04:00pm to 07:30pm |
Friday: | 04:00pm to 09:00pm |
Saturday: | 04:00pm to 09:00pm |
917 Avenue D
13885 Fryelands Blvd SE
2603 Bickford Ave Ste A
16510 State Route 9 SE # 101
1020 1st St
3316 132nd St SE
Chef's Farm Soup of the Day
Rotating special
$7.00 |
French Onion Soup
Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese
$8.00 |
Cole's Swiss Fondue
A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping
$10.00 |
Roger's Clams
Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce. Served with local bread for dipping
$12.00 |
Lauren's Salmon Rillette
Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points
$8.00 |
GiGi's House Salad
Field Greens, Tomatoes, avocado and balsamic dressing
$8.00 |
Hearts of Romaine Caesar Salad
Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese
$7.00 |
Shrimp Pasta
Fresh made pasta tossed in a creamy leek sauce, with diced red pepper, and shrimp
$20.00 |
Sausage Pasta
Fresh made pasta tossed in a traditional sausage and tomato sauce
$20.00 |
Roger's Clam Pasta
Fresh made pasta with locally harvested clams tossed in a creamy leek sauce
$20.00 |
Farmer's Cobb Salad
Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables, and house-made balsamic dressing
$19.00 |
Pulled Pork Sandwich
12 hour barbecued pork shoulder, with house-made BBQ sauce. Served with house slaw
$15.00 |
Annie's Rack of Lamb
Roasted lamb served in a garlic Dijon sauce
$32.00 |
Bistro Burger
Fresh ground beef, house-made bacon, cheddar cheese, tomatoes, onions and lettuce, with house-made BBQ sauce. Your choice of a Gigi's or Caesar salad
$15.00 |
Chicken Caesar Salad
Fresh romaine lettuce, sautéed chicken, house-made croutons, and dressing topped with grated parmesans
$16.00 |
Pork Milanese
Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce
$19.00 |
Cast Iron Seared Steak
Chef's choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter
Market Price |
Roasted Salmon
Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce
$20.00 |
Chicken Cordon Bleu
Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven
$20.00 |
Elizabeth's Cheesecake
House-made light, creamy cheesecake with a graham cracker crust
$7.00 |
Kentucky Pecan Pie
Homemade pecan pie with fresh whipped cream
$7.00 |
Seasonal Fruit Crisp
$8.00 |
Rudy's Chocolate Indulgence Sundae
House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (TOBLERONE chocolate includes almond nugget)
$7.00 |
Chocolate Dip Dip
House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping
$9.00 |
4-6 pm
Hearts of Romaine Caesar Salad
Romaine lettuce, house-made croutons and dressing
$7.00 |
Goat Cheese Toast Points
Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette
$8.00 |
Pulled Pork Sliders
Slow-roasted pork, house-made slaw, and BBQ sauce
$6.00 |
Lauren's Salmon Rillette
Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points
$6.00 |
Gigi's House Salad
Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing
$8.00 |
Chicken Fingers
$6.00 |
Grilled Cheese
$6.00 |
House-made Vermont Cheddar Mac & Cheese
$6.00 |
Mini Cheese Burgers
$6.00 |